Keep Your Pickles Crisp, Tidy and Easy to Reach

Enjoy a cleaner, easier way to store and serve your favourite pickled foods with the BrineFlip™ Pickle Storage Jar.

Designed with a clever wet and dry separation system, this jar lets the brine collect in one section while keeping your food easy to access in the other.

Perfect for pickles, olives, kimchi, green beans, onions and more.

Flip to Separate the Brine

No more digging through liquid every time you want a pickle or olive.

Simply turn the BrineFlip™ over and the liquid moves into the lower chamber, helping separate the food from the brine before serving.

Less dripping. Less mess. Easier serving.

Store, Flip & Serve

Keep your favourite preserved foods stored in their liquid, then flip the jar when you’re ready to serve.

The hourglass-style design means you can keep the brine without having to pour it away — ideal for preserving flavour while making the food easier to reach.

Perfect for More Than Pickles

BrineFlip™ is a practical choice for a variety of foods, including:

• Gherkins
• Olives
• Kimchi
• Pickled onions
• Green beans
• Garlic
• Other marinated vegetables

One clever container for plenty of fridge favourites.

Easy to Fill & Clean

The wide opening makes adding and removing food simple, while the reusable container can be easily rinsed after use.

Practical storage shouldn’t make your kitchen routine more complicated.

Choose the Size That Fits Your Kitchen

BrineFlip™ is available in different shapes and sizes, so you can choose the option that best suits what you normally store.

The Short Wide Jar is ideal for olives and smaller foods, while the Tall Narrow Jar provides extra height for gherkins, green beans and larger portions.

Thoughtful Details for Everyday Use

Depending on the version selected, BrineFlip™ can also include convenient serving forks, making it even easier to remove food without touching the brine.

Some models also feature a lid with an air vent system, useful for foods that may naturally release gas during storage.